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Kinako (roasted soybean flour) and soybean products.

Focusing on local black beans, green soybeans, and soybeans, we use various domestically produced soybeans according to our customers' requests!

Our company manufactures a variety of soybean products, including carefully selected roasted soybean flour, traditional pressed soybeans, black soybean tea, and raw soybean flour. We offer a lineup that includes "Pressed Soybean Cereal" and "Pressed Soybean Granola" under the "SOY MY LIFE" brand, as well as "Black Soybean Kinako," which won a technical excellence award at the National Confectionery Expo. We propose various ways to utilize soybeans that suit your needs and occasions. Additionally, while the number of products using imported soybeans and defatted soybeans is increasing, we are committed to manufacturing using domestically produced soybeans, primarily from Okayama Prefecture. With the motto of "being consumers ourselves," we produce and sell safe and reliable "products that people want to buy." 【Features】 ■ Technology cultivated over many years ■ Manufacturing a variety of soybean products ■ Only using domestically produced soybeans, primarily from Okayama Prefecture *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (other)
  • Soy products

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Analysis of Polyamines in Soy Products

Putrescine, spermidine, and spermine can be quantified by HPLC.

Polyamines are a general term for aliphatic hydrocarbons that contain two or more amino groups. They are important components that exist within biological cells and are essential for normal metabolism, but it is known that their levels decrease with aging. On the other hand, by consuming polyamines, it is possible to replenish the reduced levels, which is why foods rich in polyamines are expected to have anti-aging effects. This document presents a case study of the quantification of three representative polyamines (putrescine, spermidine, and spermine) contained in soybean products using HPLC. Measurement method: HPLC Product field: Food Analysis purpose: Composition evaluation and identification For more details, please download the document or contact us.

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  • Contract measurement
  • Contract Analysis
  • Soy products

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